Research Method Smoked Salmon Pasta

Purpose

Pasta is easy to cook and tasty. For me, pasta is cheap but we can make it elegant by putting some smoked salmon. I love tomatoes, so I chosen some cherry tomatoes in this dish. The plating for pasta is quite straightforward.

Preparation Time

5-10 minutes

Cooking Time
20 minutes

Ingredients (serves 5)

1.      500g dried spaghetti

2.      200g Salmon cut into strips

3.      10 cherry tomatoes

4.      1 tablespoon salt

5.      2 tablespoon cooking oil

6.      1 teaspoon black pepper

7.      1 teaspoon lemon juice

8.      1/2 middle size onion

9.      300g of carbonara pasta sauce

10.  2 clove of garlic

11.  Some Sliced Black Olives (Optional)

12.  some chopped fresh parsley

Method

 

1.      Cook the spaghetti in boiling water. Put 1 tablespoon of cooking oil.

2.      Drain the spaghetti and cover to keep it warm.

3.      Blend the onion and garlic.

4.      Place the blended mixture of onion and garlic with 1 tablespoon of cooking oil in a non-stick frying pan. Stir until you can smell a nice aroma coming out from it.

5.      Add 300g of carbonara pasta sauce stir these mixtures for 10 minutes. Add 1 teaspoon black pepper, 1 teaspoon lemon juice,

6.      Cook the salmon (depends on your preference)

7.      Pour the sauce on top of the spaghetti and mix it with Salmon cut, cherry tomatoes, sliced black olives, chopped fresh parsley and additional lemon (optional)

 

Notes

You may add more salt or lemon juice

--

Mohamad Azmi Nias Ahmad

PhD Candidate

Faculty of Business and Law

School of Accounting, Economics and Finance

Edith Cowan University

Joondalup, 6027

Western Australia

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